2.3 By 2030, double the agricultural productivity and incomes of smallscale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment


  • 2.3.1 Volume of production per labour unit by classes of farming/ pastoral/forestry enterprise size
  • 2.3.2 Average income of small-scale food producers, by sex and indigenous status